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Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  1. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  2. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  3. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  4. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  5. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  6. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  7. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)
  8. Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)

Olive European Oil Organic Extra Virgin First Cold-Pressed 100% Pure (Glass Bottle)

Price range: ฿539.00 through ฿1,109.00

English name: Olive Oil
Botanical name: Olea europaea
Extraction method: First Cold-Pressed
Type: Certified Organic Extra Virgin Unrefined
Ingredients: 100% Olive Oil
Origin: Europe
– Extra virgin olive oil (Olea europaea) is one of the best and purest natural oils, produced by a premium First Cold-Pressed extraction method without chemicals, to obtain a quality oil that retains as much of its beneficial natural active compounds as possible
– Because the extraction process uses no heat at all, the fatty acids, minerals and vitamins remain abundant in the extra virgin olive oil, including vitamins A, D, K, E and many antioxidants
– This product is a natural raw material. Do not ingest.
– Storage: close the cap tightly after use; avoid moisture, heat and sunlight.
– The colour of the oil may vary from one production lot to another, and there may be a little sediment, which is normal for natural products.

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